Sous Chef/Kitchen Manager

Wilson, NC 27893

Industry: Chef/ Cook Job Number: 3694068 Pay Rate: $14.00 - $16.00/hr. DOE

Job Summary:

The Greer Group is seeking a Sous Chef/Kitchen Manager for a temp to hire opportunity at a company located in Wilson, NC.

 

Responsibilities and Duties:

-Assists in monitoring employee productivity and provides suggestions for increased service or productivity.

-Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.

-Responsible for orientation and training of employees.

-Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events

-Prepare and cook to order food that may require short preparation time.

 

Qualifications and Skills:

-High School diploma or equivalent required, culinary degree preferred.

-3-5 years of related work experience.

-Ability to maintain a positive attitude.

-Desire to manage employees and move into leadership role with company.

-Ability to communicate with co-workers and other departments with professionalism and respect.

-Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
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